History Week 2017. Food as Voice: Historical Perspectives

Synopsis

Food as Voice: Historical Perspectives is the theme chosen for the Malta Historical Society’s biennial History Week to be held in November 2017. The MHS welcomes researchers, academics and doctoral students to present innovative and original papers with a historical perspective.

Speaker: Prof. Simone Cinotto, Christian Mifsud and Chantal Cassar, Daniel Borg, Prof. Chris Grech, Francesca Della Ventura, Dr Ciro Romano, Dr William Zammit, Dr Gabriele Matino, Raluca Parfentie, Horace Vella, Mevrick Spiteri, Dr Noel Buttigieg and Kenneth Cassar, Prof. Geraldine Chouard, Prof. Yosanne Vella, Prof. Carmen Depasquale, Dr George Azzopardi, Dr Panagiotis Zestanakis, Dr Evelyn Pullicino, Dr Garritt Van Dyk

The full programme of papers to be presented as well as the speakers’ short bio-notes can be viewed here.