Synopsis
Sponsored by the Alfred Mizzi Foundation. Recent historical work has increasingly engaged in the introduction of new dietary habits into post-medieval Europe and the Mediterranean. Local historical work has highlighted in particular the importance coffee played in the development of Maltese social customs, particularly during the 17th and 18th centuries. This lecture illustrates the contribution archaeology can bring to this growing discussion – what may be termed as ‘an archaeology of coffee drinking’. It also aims to make a specific methodological point, highlighting the separate but complementary nature of historical and archaeological interpretation.
Speaker: Nathaniel Cutajar
Coffee in Early Modern Malta
Speaker: Nathaniel Cutajar
National Museum of Archaeology, Valletta
Coffee in Early Modern Malta